Packaging size: 100 g bag
Ingredients: 100 % red tea of the inner bark
Suggested use: Boil 1 big tablespoon of tea for 5 minutes in ½ l of water. Let it stand for approx. 15 minutes. Sweeten with honey and add a little lemon juice, which optimally extracts the mineral substances.

Lapacho a bark tea from the rainforest
Lapacho is a red tea made of the inner bark of the tropical Tebebuia avellanedeae tree. This tree is originated in the rainforests between Mexico and Argentina and can grow 700 years old. Our tea is produced in the region of the Brazilian Amazon regarding the principles of preserving harvest method, which means only a small part of the bark is taken in order to preserve the tree instead of destroying it.